Piekenierskloof Chenin Blanc

Description

A textbook Chenin Blanc showing a range of stone fruits on the nose that follows through on the palate. Refreshing acidity and a long finish. Yellow peach, pear and apricot on the nose with juicy tropical summer melon on the palate, complemented by soft notes of lime. The palate is concentrated with hints of mango on the finish. Exceptional with shellfish, vegetarian dishes containing aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise and goat’s milk cheese. Serve between 10-12°C for best results and can cellar for 2–3 years.

Additional information