Method Cap Classique Brut

Description

90% Chardonnay and 10% Pinot Noir. The elegant finesse of the fine bubbles of this beautiful sparkling wine enhances the iodine-like minerality that reminds of a fresh ocean breeze and freshly crushed oyster shells, complimented by a rich biscuit allure and ladylike elegance after 4 and a half years of aging on the lees. Yeasty flavours of freshly baked bread, lemon zest and hints of Pink Lady apples are dominant on the nose. The fine mousse on the pallet caries hints of citrus, pineapple and gooseberries and finishes in a rich and creamy aftertaste with hints of honey. Perfect aperitifs for any occasion. This wine will go well with tempura oysters, deep fried fish, sashimi, Asian food, avocado or freshly baked bread. It will also go well with warm lemon and thyme chicken, steamed vegetables like parsnips, fennel, or asparagus. Salty cheeses such as feta, or goats milk cheese will also pair well.

Additional information