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Description
Handpicked. Placed in small crates and cooled overnight. Destemmed and crushed the next morning. Cold soaked for 3 days, where more of the extraction was done. Partially natural fermented and matured in older oak barrels for 10 months. Tasting notes of ripe cherry and wild strawberry. Pairs well with beef, lamb or game strews and casseroles.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 9 × 9 × 30 cm |
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